After 20 years in the hospitality industry, I felt an overwhelming desire to create "EPM", so I can help save failing hospitality businesses & allow owners to keep their dreams alive. I have successful experiences in opening & operating extremely profitable concepts, ranging from family casual, to upscale gourmet dining with extensive wine lists, as well as VIP ultra lounges with DJ entertainment, to live music venues & also large, multi-concept, family entertainment centers. Throughout each of these unique opportunities, I have developed a high level of competencies in operational optimization & efficiency, along with precise financial analyzation & business administration, with proven and tested methods of maximizing profits.